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Location: Vaulted Cuisine, Culinary Arts Center - Mount Holly Campus

Vaulted Cuisine is now accepting reservations! For just $25 per person, enjoy a fine dining experience crafted by our students. For an extra special experience, you can sit at the Chef’s Table for $40! We’re open every Wednesday night.

Reservations are required and can be made up to 30 days in advance.

For more information or to make a reservation, visit rcbc.edu/culinary