RCBC graduate Claire Robbins turns challenges into achievements in the kitchen
Overactive and hyper as a child, Claire Robbins’ parents found it hard to get her to settle down. There was only one thing that got her attention—the Food Network.
“That was what inspired me to love cooking and start my journey in cooking,” said the Թ Culinary Arts graduate. “I just love the idea that there’s so many things you can do with food… that food can bring people together.”